Ash is busy these days making cakes,working at the shoppe,and WASPing.Here she is on her way out the door.
In preparation for this years gingerbread competition she attended a Gingerbread Workshop at King Arthur Flour led by Roland Mesnier the White House Pastry chef for 20 years.Super secret tips and tricks were divulged including the use of a band saw for cutting the gingerbread and a layer of chocolate on the back of the sheets for strength.
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